Donnelly's famous Irish Sausages are made in the USA using ingredients imported from Ireland.
We only use select pork primal cuts such as pork shoulder, never using trimmings or other
offcuts. Irish-produced and baked rusk is used to give our sausages their perfect texture. Our
own spices have been blended in Ireland since Donnelly Bacon and Sausages first appeared in
Dublin in 1829.
Approx 1lb package (454 g).
FREE in Store Pick Up by location is available at checkout.
FROZEN / PERISHABLE SHIPPING: PLEASE NOTE
SHIPPING OF PERISHABLE AND MELTABLE-ITEMS IS SUSPENDED UNTIL OCTOBER DUE TO
HEAT.
When shipping of those items resumes we will ship orders containing perishable /
meltable items via UPS to only the following states: NY, MA, CT, RI, VT, NJ, NH, ME, PA, DE, MD,
VA. Any orders containing frozen/perishable items shipping to states not listed will have those
items removed from order or be cancelled.